Braised Chicken Feet 卤炸鸡脚

 

 

 

 

The making process is relatively simple, 5 step to get this tasty food ready.

 

We need at least four steps: boiling-deep frying- soaking- braising or steaming.

 

 Part 1 : Preparation

Cut the claws off and clean the dirty part on the chicken feet

 

   

Part 2 : Boiled

Boiling a large pot of water, add

1 spoon of salt,

1 spoon of sugar,

Cook the chicken feet for 2 to 3 minute, transfer out for drain and dry.

 

 

Part 3 : Fried

Deep frying the chicken feet

Heat up oil on deep-pan or wok to medium heat around 180 deg C. Add chicken feet to fry about 5 minute till golden colour, transfer out for the next step

 

 

Part 3 : Soaking

Transfers the chicken feet to cold water, wash out the oil. Soak the chicken feet in water for 2 to 4 hours, if you want to have better texture and the wrinkles then soak it overnight.

 

 

 

Part 4 : Braised

Ready to cook, heat up pot of water covering the chicken feet, add in all ingredients. Bring to a boil, then turn to low heat and simmer another 1-1/2 to 2 hours with cover up the pot. Check the water level every 30 minutes. Add in water if needed.

 

 

 

 

Ready to serve

 

So tasty  💗

 

Ingredients :

20 chicken feet

8 shiitake mushroom

2 garlic cloves

6 dry chili (Optional)

1/2 inch ginger

8 star anise

2 spoon soy sauce

2 spoon dark sauce

1 spoon chicken sauce / oyster sauce

1 spoon sesame oil

1 spoon sugar

1 teaspoon white pepper

Salt to taste