Marinated Lamb

 

 

Don's recipe for marinated lamb, this is my simple recipe. Hope you like it.

Combine all ingredients marinade over the lamb chops for 3 to 5 hours in the refrigerator. 

Taste much better if keep in freezer for overnight. 

Can adjust to suit your taste, more salt or more sweet by adding salt and sugar.

 

 

 

Ingredients :  

2 Table spoon of Kicap Manis

2 Table spoon of Sesame Oil

1 Table spoon of Maggie Seasoning

2 Table spoon of Soy Sauce

2 Table spoon of Chicken Stock

1 Table Spoon of White Pepper 

1 Table Spoon of Black Pepper 

1 Table Spoon Black Pepper, 

1 Table Spoon Italian Herbs

1 Table Spoon Basil Leaves

 

 Instruction :

Coated the sauce on all the lamb body

Stack the lamb 

Apply Black Pepper

Apply Italian Herbs and Basil Leaves(Optional)

Cover it up for 30 minutes

Flip the marinated lamb position.

Apply Black Pepper, Italian Herbs and Basil Leaves

Cover it up and keep in the refrigerator.

 

Cooking Method :

 

1. BBQ

 

2. Pan Fried

 

3. Xin Jiang style Lamb rice

https://donchwl.blogspot.com/2021/08/uyghur-xinjiang-lamb-pilaf.html

 

  

 

Mixed well

 

 

Coated the sauce on all the lamb body

 

Apply Black Pepper, Italian Herbs and Basil Leaves

 

Flip the marinated lamb position.

Mint Sauce and  Mint Leaves for BBQ or Pan fried