Tom Yum Soup

 

 

Traditional Tom Yum Kung

Ingredients :  

10 Pieces of Prawns

2 Table spoon of Chicken Stock

3 Table spoon of Fish Sauce

2 Slice of Ginger

2 Pieces of Lime

4 Pieces of Curry Leave 

1 Pieces of Garlic

2 Pieces of LemonGrass

3 Pieces of Chili

1 Carrot, Sliced

 Instruction :

Clean the prawns and cut the head  

Prepare all ingredients

Heat up the pan and friend the prawn head

Add in a bowl of water and boil

Add in all ingredient, cover with lid for 5 minuts

Add in Prawn and mushroom (Optional)

Cook for 3 minutes

Add in Salt and Pepper according to taste

Tum Yum is ready to served