Maggi Sweet Sour Crab

 

 

Maggie Sweet Sour Crab

 

This is a very easy recipe with just need 15 minutes to cook.

Ingredients : 

2 crabs (medium sized, 500g to 700g each)
2 Table spoon of Cooking Oil
1 Table spoon of Sesame Oil
6 sliced of ginger (minced or sliced)
1 garlic (minced or cube)
1 Onion (minced or cube)
8 Table spoon of Maggi Chili Sauce
8 Table spoon of Maggi Tomato Sauce
1/2 Table spoon of white pepper
1 Table spoon of Sugar

Instruction :

1st Kill the crab, this is the nasty step for many people. You need to do it to enjoy the best fresh crab meat.

refer to my crab killing step :

Heat up oil in a wok

Set it to medium heat

Add in Ginger, Garlic and Onion

Add in the crab and toss it for a minute

Now add in Maggi Chile and Tomato sauce, pepper, sugar

Add in some water

Toss it to make sure all the sauce are evenly cover on the crab

Cover up the lip for 8 minutes

Monitor the sauce (Add more water if too dry)

Adjust to your taste and the thickness of the sauce

Open the lip and stir and the crab is ready to serve

 

 

My daughter enjoy a lot especially the crawl